To some extent, all food needs to be “processed” before it reaches our table. Once food has been produced, it needs to get to market. Many prime farmland areas can be found within 250 miles of the city, and understanding what is (and isn’t) produced within the city limits can tell us a lot about community priorities and local markets. Understanding where the food we eat is produced is an important part of developing a more sustainable food system. Understanding where we stand today as far as how our food is influencing our health and nutrition will play a role in determining “where we go from here.” » Production The Community Food Assessment covers issues related to: » Community & Healthĭemographics, population trends, and forecasted changes in our community can influence policy choices that will affect the food system. To help understand more about food production within Salt Lake City and its regional food shed, the City has developed this Community Food Assessment.Ĭommunity Food Assessment Highlights (PowerPoint Presentation PDF)Ĭommunity Food Assessment Snapshot (1-page PDF)įinal Community Food Assessment Report ( PDF) Recognizing the need for more information about the current state of it’s own food system, the City initiated a process to identify important information that could shed light on specific influences and impacts within the local food framework. To help make relevant and practical decisions about Salt Lake City’s future, Salt Lake City embarked on a project to look at challenges and opportunity for a more sustainable local food system. Salt Lake City Sustainability Contact SLCgreen (801) 535-6470 | SLC.gov
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